Pastas

 

               Broth Simmered Rice



 1 can (10 1/2 oz.) condensed chicken broth

 3/4 cup water

 2 cups uncooked rice



 In medium saucepan over medium-high heat, heat broth & water to a boil.

 Stir in rice. 

 Cover & remove from heat.

 Let stand 5 minutes. 

 Fluff with fork.

           Chicken Bow Tie Pasta

 

 1 lb. of bow tie pasta  

 1/2 cup of chopped onion  

 1 tbsp. chopped scallions  

 1 tbsp. of minced garlic  

 1 tbsp. butter  

 2 tbsp. olive oil  

 1 large chicken breast  

 Salt and pepper to taste

 Orange juice  

 1 cup of half and half cream  

 Freshly grated Parmesan cheese  

 

 -Marinate chicken breast with salt and pepper with some orange juice.  

 -Let sit for at least 15 minutes.

 -Heat 1 tbsp. of olive oil in pan and add marinated chicken.

 -Cook both sides on medium heat while covering between turns to keep chicken tender.

 -Remove chicken when they are done.

 -Start cooking pasta while making the sauce below.

 -Heat up additional tbsp. of olive oil to pan where chicken was cooked.

 -Add chopped onions and butter and cook until onions are clear.  

 -Add garlic and scallions.

 -Cook for another 2 minutes.

 -Stir in cream.

 -Bring to a low boil then add salt and pepper to taste.

 -Add cooked and drained Pasta then stir in sliced cooked chicken.

 -Sprinkle with grated Parmesan cheese.